Nan’s clarified butter is sweet cream turned into a all purpose oil that is shelf stable with a high smoke point of 485’. Clarified butter is a process in which milk solids , natural sugars and moisture are removed to leave you with pure butter fat, through a heating a clarifying process. You can sear, saute, Fry, marinate, or as a spread. Nan’s classic flavors are original, garlic, rosemary, and vanilla.
-We use 100% organic non-gmo butter ftom grass fed cows of USA farmers.
-all infusioned butters are made from real foods that are 100% organic, non-gmo. There are no additives, preservatives or filers.
-High smoke point 485’
-No refrigeration needed
-Long shelf life
-Treat like your all purpose cooking oil.